Easter Weekend at Layla

Saturday 4 April – Sunday 5 April

Celebrate Easter at Layla with long lunches, lively dinners and generous shared dishes, perfect for gathering family and friends around the table.

Across the Easter weekend Layla will be serving a special Easter Shared Feast ($110pp) alongside Layla’s à la carte menu and $145 shared premium feast, giving guests the flexibility to celebrate in the way that suits them best.

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About

Available Easter Saturday & Sunday.

The $110 Easter Shared Feast replaces the usual $98 Weekend Feast for the Easter weekend and includes Layla’s signature slow roasted lamb shoulder, making it a perfect centrepiece for Easter dining.

Available Good Friday, Saturday & Easter Sunday

Guests can choose from:
– $110 Easter Shared Feast (including slow roasted lamb shoulder)
– Full à la carte menu
– $145 Layla Shared Premium Feast

Please note the regular $98 Layla Weekend Feast will not run during the Easter weekend, with the $110 Easter Shared Feast replacing it.

Easter Shared Feast
$110 per person

Shared Mezze
Whipped smoked hummus / bazlama bread
Arak cured kingfish / Turkish beef dumplings

Shared Mains
“Habibbi” butter chicken
Basmati rice, onions, turmeric & pandan
Green & red oak, heirloom tomato salad
8-hour slow roasted lamb shoulder, smoked eggplant, pine nut, lemon & za’atar sauce

Dessert
Whipped knafeh
Lemon verbena syrup, vanilla bean & lime ice cream

Dates & times

Saturday, April 04, 2026Lunch 12–3:30pm | Bar menu 3:30–5pm | Dinner 5pm–close
Sunday, April 05, 2026Lunch 12–3:30pm | Bar menu 3:30–5pm | Dinner 5pm–close

Important information

The main entrance of Layla is located at the corner of Montague Road and Raven Street. Parking is available underground, with access via Raven Street. From the Thomas Dixon Centre parking area, you can enter the venue directly through the rear elevator entrance.

Bookings terms and conditions are available via the Layla Restaurant website upon booking.

Bookings

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Layla Restaurant

Brought to you by celebrated Australian chef, Shane Delia, Layla promises an aromatic feast for the senses, championing local Queensland produce and drawing inspiration from a diverse array of Asian and Middle Eastern influences.

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